ANGEL FRESH (1-MCP) Powder, ethylene inhibitor Featured Image

ANGEL FRESH (1-MCP) Umgubo, i-ethylene inhibitor

Inkcazelo emfutshane:

3.3% WP 1-MCP (1methylcyclopropene)、Ethylene inhibitor;
Eyona nto isetyenziselwa ukugcinwa okubandayo / iGumbi.
Ngokufanelekileyo gcina iziqhamo ezitsha kwaye wandise ubomi beshelufu yeziqhamo.

Thumela i-imeyile kuthi

Iinkcukacha zeMveliso

Iithegi zeMveliso

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INGELOSI ENTSHAyimpumelelo, ekhuselekileyo, kwaye esebenzayo ethylene inhibitor.Isakhiwo semolekyuli yesithako saso esisebenzayo 1-Methylcyclopropene(l-MCP)iyafana nehomoni yezityalo zendalo--ethylene.Yeyona inhibitor esebenzayo yehlabathi ye-ethylene inhibitor.I-ANGEL FRESH inokugcina ukuqina kunye nokutsha kweziqhamo kunye nemifuno; igcine inkangeleko entsha yeziqhamo, imifuno kunye neentyatyambo; gcina incasa yeziqhamo, imifuno kunye neentyatyambo; ukunciphisa ukwehla kobunzima beziqhamo kunye nemifuno ebangelwa kukuphefumula; ukwandisa i-florescence izityalo ezifakwe kwiimbiza kunye neentyatyambo ezisikiweyo;ukunciphisa isifo somzimba ngexesha lolungiselelo;ukuphucula ukuxhathisa kwezityalo kwizifo.

INGELOSI ENTSHAIsithako esiphambili somgubo1-MCPI-3.3%, ngokukodwa isetyenziselwa indawo yokupholisa ixesha elide lokugcina, i-powder ingafakwa emanzini, igesi esebenzayo iya kukhulula ngokuzenzekelayo kwindawo yokugcina ukupholisa,1-MCPIrhasi inokunxibelelana nazo zonke iziqhamo kwaye yandise kakhulu ubomi beshelufu ukugcina iziqhamo ziqinile / zihlaziyekile.

1-MCPinokuphucula ubomi beshelufu kunye nomgangatho weziqhamo ngexesha lokugcinwa.1-MCPimeko yendawo yokugcina iziqhamo ukunciphisa izinga lokuphefumla kunye nokwandisa ukuxhathisa kwi-ethylene.Isiphumo sama-apile agcina ukuqaqamba, umbala, kunye nencasa ixesha elide, ukwandisa ukusetyenziswa kunye nokuphucula amava abathengi.

INGELOSI ENTSHAinokukhulula1-MCPukuya kwiiveki ezimbini kwaye isebenza phantsi koluhlu olubanzi lweemeko zokugcina (2 °C - 22 °C).
Umgubo usetyenziswa kwihlabathi jikelele kwisityalo esibuthathaka kwaye akukho ntsalela, efumanekayo: iapile, ipere, kiwi, iziqhamo zamatye, ipersimmon, imango, iavokhado, idragon fruit, iintyatyambo ezisikiweyo, tamato, broccoli, chilli/pepper..... ..

Inzuzo yomgubo

1. Ubomi obude beshelufu kunye nomgangatho ophezulu wasemva kokugcinwa
2. Yandisa ubomi beshelufu ukuya kuthi ga kwi-300%, nangaphandle kwefriji
3. Ukuphucula ukuqina emva kokugcinwa ukuya kuthi ga kwi-200%
4. Nciphisa izehlo zokurha ukuya kutsho kuma-90%.
5. Gcina umbala ukuya kuthi ga kwi-500% ubude